BEANS FOR ESPRESSO
DRUZY ONE-EIGHT
*seasonal espresso blend *
Origin .
Altitude .
Varietal .
Processing .
Roasting Level .
Taste Notes .
Roasted by .
-
35% Ethiopia Mesina
-
40% Mexico Alejandra Mantinez
-
25% Papua New Guinea Virgin Mt
1850-2000 masl, 1200 masl, 700 masl
Local Landraces & JARC 74 selection
Marsellesa, Mundo Novo
natural, fully washed, semi washed
Medium
Acidity: Medium-high
Flavors: Mixed berries
Body: Malty mouthfeel
Finish: Roasted nuts
Tiong Hoe Coffee, Singapore
HPSC ESPRESSO
* house espresso blend *
Origin .
Altitude .
Varietal .
Processing .
Roasting Level .
Taste Notes .
Roasted by .
Ethiopia Yirgacheffee
Vietnam Cầu Đất
1800-1980 masl
1500 masl
Heirloomm/Catimor
washed
medium
Acidity: bright
Flavors: flower & fruity
Body: full
Finish: chocolatey & caramel
K, Vietnam
* seasonal espresso blend *
GACHALA
Origin .
Altitude .
Varietal .
Processing .
Roasting Level .
Taste Notes .
Roasted by .
1520-1650 masl
1542 masl
Typica, Caturra
Bourbon, Catuai
natural, washed
Medium
Acidity: medium, balanced
Flavors: stone fruits, Gula Melaka
Body: smooth
Finish: chocolatey & nutty
Tiong Hoe, Singapore
SMOKY QUARTZ
* seasonal espresso blend *
Origin .
Altitude .
Varietal .
Processing .
Roasting Level .
Taste Notes .
Roasted by .
Brazil Mogiana
India Monsooned Malabar
800-1150 masl
1100-1200 masl
Mundo Nova, Catuai
Kent, S795, Catimor, Selection
natural, monsooned
medium
Acidity: medium low
Body: malty mouthfeel
Finish: chocolatey & roasted peanuts
Tiong Hoe, Singapore
MISSING RUBY
* seasonal espresso blend *
Origin .
Altitude .
Varietal .
Processing .
Roasting Level .
Taste Notes .
Roasted by.
Ethiopia Gedeb Worka
Brazil Mogiana
2160-2195 masl
8000-1150 masl
Heirloom
Mundo Nova, Catuai
Natural, Washed
Medium, Light
Acidity: medium high
Body: full
Flavors:blueberries, red dated, chocolate milk
Finish: chocolatey & roasted peanuts
Tiong Hoe, Singapore
MT. COMFORT
* seasonal espresso blend *
Origin .
Altitude .
Varietal .
Processing .
Roasting Level .
Taste Notes .
Roasted by .
Costa Rica, El Salvado
Ethiopia
1189 -1890 masl
Caturrai & Catuai
Washed, Honey
Medium dark, Medium light
Acidity: bright
Body: full
Flavors: boldly & intensive dark
Finish: chocolatey & caramel
Mt. Comfort, USA
NICARAGUA
* single - origin espresso *
Origin .
Altitude .
Varietal .
Processing .
Roasting Level .
Taste Notes .
Roasted by.
Matagalba, Nicaragua
1200-1300 masl
Catuai Rojo
Natural
Dark
Rippen fruits, Citrus fruitss
Finish: Chocolatey
Indiebar, VN
